Odlo PERFORMANCE EVOLUTION LS - Base Layer - Men's - estate blue/limeade

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ODLO

Features

Use: winter sports


 

MAIN DETAILS:

  • Temperature range: Warm
  • Active heating
  • Optimal moisture wicking

TECHNOLOGY:

  • Zero Scent
  • Odlo Effect

SPECIFICATIONS:

  • Optimal thermal protection
  • Moisture wicking properties
  • Strategic venting zones
  • Odour-reducing and antibacterial fibres with Odlo Effect technology
  • Lasting cooling sensation
  • Stretch fabric throughout for maximum freedom of movement
  • Quick drying
  • Soft, light and comfortable

COMPOSITION:

  • 70% polyester
  • 19% polyamide
  • 11% elastane

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TECHNOLOGY:

ZeroScent: Durable anti-odour technology. Silver salt in the fabric creates a barrier to prevent bacteria and odours penetrating into the fibre. ZeroScent has excellent antimicrobial and natural odour reducing properties.

 

Odlo Effect: For a fresher feeling during sports activities. This practical fibre puts an end to the unpleasant smell of sweat, through the antibacterial effect of silver. Silver ions are woven into the fibre. This permanent, chemical-free technology doesn't irritate the skin, but optimises comfort.

 

CERTIFICATION: 

 

Oeko-Tex® Certification: The innovative fibres used are certified by Oeko-Tex®, an internationally recognised control body. This label certifies that the fibres do not contain chemical elements that are harmful to the skin and the individual.

 

TEMPERATURE RANGE:

 

WARM: Practical sportswear with thermal insulation. Perfect for all winter activities. Keeps the skin warm and dry while also wicking away moisture.

 

Graphic range

 

TEMPERATURE CONTROL SYSTEM (TCS): Odlo have invented a temperature control system for their base layer and clothing ranges, with four thermal qualities: X-Light, Light, Warm and X-Warm

Different levels of thermal insulation and moisture wicking guarantee optimal body temperature regulation and keep the body dry.

With this system, it is easy to choose the right under-garment according to the outdoor temperature and activity level.